90 points in the Falstaff Guide 2026

Why 90 points are special

According to Falstaff, a score between 90 and 94 points marks the “top level” – placing our restaurant among the best in Germany. These points are the result of a complete experience: high-quality, creative cuisine, attentive service, carefully selected drinks and an atmosphere in which you feel welcome.

Under our head chef Gerd Windhösel, Restaurant Hirsch creates dishes that are deeply rooted in the region while delighting with creativity and finesse. His cooking stands for honest Alb cuisine, lovingly prepared with the finest ingredients from the Swabian Alb and inspired by a contemporary approach.

 

What the award means to us

This recognition fills us with gratitude and pride. Every plate that leaves our kitchen carries our passion for flavour, regionality and quality. Every moment of service and the inviting ambience at the Hirsch invite you to unwind and leave everyday life behind. Our wish is that you – true to our guiding principle – experience pleasure with all your senses.

We thank our guests for their trust – and our entire team for their dedication, creativity and precision. This success would not have been possible without all of you.

 

Our invitation to you

For us, this award is both an incentive and a promise. We remain committed – with creativity, authenticity and passion. We want you not just to dine with us but to experience pleasure with all your senses: flavour, atmosphere and hospitality as one complete experience.

We look forward to welcoming you to Restaurant Hirsch soon.

Reserve your table now: online table reservation