… because the best things are close at hand

Most of what arrives on your plate has travelled only a short distance: seven of our suppliers are based right here in Sonnenbühl – from lentils and honey from Erpfingen to saffron from Undingen. Cow’s and goat’s cheese, trout and char, lamb, Wagyu beef and Alblinsen pork, eggs, milk and yoghurt also come from the surrounding area.

 

Altschulzenhof Käserei	Hayingen-Münzdorf	Cheese
Amselhof	Ostrach	Bentheimer/Duroc pork
Bäckerei Haug	Sonnenbühl-Genkingen	Bread rolls
Benjamin Junck - Vornagelhof	Jungingen	Wagyu beef
Bio Pfister	Burladingen-Killer	Lentils / flour / oil
Bioland Gärtnerhof Werner	Sonnenbühl-Willmandingen	Vegetables
Carolin Völker	Trochtelfingen	Trout
Forestry operations	Engstingen/Melchingen	Venison
Frank Bahnmüller	Sonnenbühl-Undingen	Saffron
Frank Geiselhart	Hayingen-Ehestetten	Mushrooms
Friedhelm Bez	Sonnenbühl-Erpfingen	Lentils
Herrmann Fink	Sonnenbühl-Erpfingen	Lentils
Hofmolkerei Schmid	Münsingen-Bremelau	Fresh milk / yoghurt
Hohensteiner Hofkäserei	Ödenwaldstetten	Cheese
Kräuterhof Höhefeld	Wertheim-Höhefeld	House tea
Metzgerei Failenschmid	St. Johann-Gächingen	Alblinsen pork / air-dried ham
Metzgerei Grießhaber	Mössingen-Öschingen	Salami
Metzgerei Heinrich	Melchingen	Sausages and cold cuts
Oliver Bez	Sonnenbühl-Erpfingen	Honey
Rudis Hühnerhof	Hohenstein-Eglingen	Eggs
Schäferei Stotz	Münsingen	Lamb
Thorsten Stramke	Hausen an der Lauchert	Char
Walter Bez	Sonnenbühl-Erpfingen	Honey
Ziegenhof Ensmad	Ensmad	Goat’s cheese / kid

 

You can meet some of our producers in person at our event series Hirsch-Kulinarik trifft regionale Lieferanten (in German).