Enjoyment and health
The Philosophy of our Michelin-Star Chef
As a staunch fan and connoisseur of his regional home, the Swabian Alb, Michelin-star chef Gerd Windhösel has developed his own signature style in the kitchen. He is always guided by his desire to work with the high-quality basic products typical of the Alb. For him, haute cuisine has nothing to do with show and glamour; instead, it needs to captivate diners with its quality and flavour. His personal recipe for success for a happy life is enjoyment and health.
>> Enjoyment and health are the building blocks for a happy life. <<
The cuisine of Michelin-star chef Gerd Windhösel has always been deeply rooted in the region. It’s not surprising that one of the leading German trade journals, Der Feinschmecker, described his food as the best regional cuisine in Baden-Württemberg in its “Baden-Württemberg” bookazine. Whether Alb lamb, Alb Wagyu, Alb buffalo, or organic vegetables from the local grower, Chef Windhösel only ever uses top quality products.